Chia Seed Pudding

30 Aug Chia Seed Pudding

If you are missing something similar to cereal or oatmeal for breakfast, then this paleo breakfast chia seed pudding is a great substitute. It is high in Omega-3 fatty acids [same as fish oil] and taste amazing for breakfast, dinner or dessert.

It’s easy to throw together the night before, and you can add a variety of toppings like fruit, nuts and granola to each individual serving.

It stays fresh for up to 5 days so you can double your recipe to make enough for the week.

Be sure to hide a secret stash in the back of the fridge, IT GOES FAST!

Ingredients:

PUDDING
– 1 can full fat coconut milk
– 1 cup almond milk
– 2 Tbsp. raw organic honey
– 1 tsp. vanilla extract
– 1 Tbsp. cinamon
– ¼ cup chia seeds
-1 splash of sea salt

TOPPING IDEAS:
– 1 banana, sliced
– 1 cup strawberries, hulled and sliced
– ¼ cup sliced almonds, toasted
– ¼ cup shredded coconut, toasted
– ¼ cup raisins
– Drizzle of raw honey

Equipment:
– Medium sized mixing bowl GLASS
– Can opener
– Stirring spoon WOOD

Directions:
1.The night before, combine coconut milk, almond milk, raw honey, vanilla extract and chia seeds in a medium sized mixing bowl. Cover bowl and refrigerate overnight.

2. The next morning, spoon into 4 bowls and top with your favorite toppings. Drizzle with a little more raw honey if desired and serve. We use glass mason jars and let each child load them up with berries and granola.